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Caffeine
2.26%
A blend of subtle acidity and a vibrant aroma. From a blend of Arabica beans from Brazil and Colombia and Robusta beans from India and the Congo comes a full-bodied drink with a lingering flavour, featuring notes of chocolate and cereals.
Balance
Acidity
Intensity
Body
Aroma
Intensity
The intensity of the flavour: ranging from mild and delicate to strong and distinctive.
12
Origins
Explore the Origins





Brasil
Congo
Colômbia
India
Preparation & Consumption


Prepare
±7g
Place in the machine
Espresso Machine
Serve
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Coffee Cycle
OriginsRoastBlendTasting














