# Angola

## Roasted Ground Coffee

**220g**

**2.5%**

A smooth, full-bodied blend with a light vanilla aroma. Renowned for its consistency and character, it transports us to the Amboim region in Angola, resulting in a drink rich in personality and African soul.

## Profile

### Balance

It represents harmony between flavours and aromas, ensuring that no element dominates the others.

### Acidity

Brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.

### Intensity

The strength of flavour: it ranges from mild and delicate to strong and distinctive.

### Body

In what concerns the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.

### Aroma

It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.

## Sensorial Profile

- Sweet, Caramel and Chocolate
- Dried fruits
- Fruity
- Herbal
- Roasted, Cereal, Spice, Popcorn

## The Roast Creates Character

## Origins

### Explore the Origins

## Preparation

- Espresso coffee machine: ±7g
- Filter coffee maker
- Italian coffee maker
- French press: ±12.5g, 250ml