# Cuba

## Roasted Ground Coffee

**220g**

**2.2%**

An inspiring blend that carries us to the heights of the Sierra Maestra. Shaded by trees and illuminated by the knowledge of generations, it gives rise to a complex and truly special coffee, with citrus notes and an intense taste.

## Profile

### Balance

It represents harmony between flavours and aromas, ensuring that no element dominates the others.

### Acidity

It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.

### Intensity

The strength of flavour: it ranges from mild and delicate to strong and distinctive.

### Body

In what concerns the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.

### Aroma

It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.

## Sensorial Profile

- Sweet, Caramel and Chocolate
- Nuts
- Fruity
- Herbal
- Roasted, Cereal, Spice, Popcorn

## The Roast Creates Character

## Explore the Origins

## Preparation

- ±7g
- ±12.5g
- 250ml
- Mazagran