# Ethiopia

## Ground Roasted Coffee

**220g**

**2.10%**

A unique blend from the Sidamo region in Ethiopia, creating an aromatic coffee where floral and citrus notes highlight the authenticity of a country regarded as the birthplace of coffee.

## Profile

### Balance

It represents harmony between flavours and aromas, ensuring that no element dominates the others.

### Acidity

It brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.

### Intensity

The strength of flavour: it ranges from mild and delicate to strong and distinctive.

### Body

Regarding the sensation of weight and texture in the mouth, which can be light and velvety or full-bodied and dense

### Aroma

It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.

## Sensorial Profile

## The Roast Creates Character

## Origins

### Explore the Origin

## Preparation

- Espresso coffee machine: ±7g
- Filter coffee maker
- Italian coffee maker
- French press: ±12.5g, 250ml