Angola

It represents harmony between flavours and aromas, ensuring that no element dominates the others.

Brings freshness and vibrancy to the drink, with notes that may be citrus or fruity.

The strength of flavour: it ranges from mild and delicate to strong and distinctive.

In what concerns the sensation of weight and texture in the mouth, it can be light and velvety or full-bodied and dense.

It may recall flowers, fruits, spices, or even chocolate, creating a unique experience when you smell the coffee’s aroma.